Hospitality & Catering
Commis chef
Five-star hotel kitchen brigade requires commis chefs across continental and Asian sections.
About the role
What you will be doing
- Preparing mise en place for the assigned section
- Following standard recipes and hygiene protocols
- Supporting the chef de partie during service
Requirements
What the client is looking for
- Hotel management or culinary qualification preferred
- Two years of hotel kitchen experience
- Basic English communication
- Good grooming and hygiene standards
On offer
What the package includes
- Duty meals and shared accommodation
- Service charge as per hotel policy
- Annual leave ticket
Selection process
How this role is filled
- Trade test at our centre against the client specification
- Interview with the employer panel — in person or by video
- Written offer, panel medical and document attestation
- Emigration clearance, ticketing and pre-departure briefing
More openings
Other live requirements
We recruit across 9 sectors. Every listing below is a current mandate — nothing here is speculative.
Apply with confidence
Register once, get matched.
Submit your CV with your trade, experience and passport details. Our recruiters contact you when a matching mandate opens — with the wage and contract terms stated upfront.